Steaks
All Steaks are served with single trip salad bar or homemade soup, choice of potato
or rice pilaf, sautéed mushrooms, and french bread.
Top you steak with grilled onions
Top Sirloin* 8oz 12.00 12 oz 15.00
Teriyaki Top Sirloin* 8oz 12.00 12oz 15.00
New York Steak* 8oz 14.00 12oz 18.00
Ribeye Steak* 10 oz 17.00
Flat Iron Steak* 10 oz 15.00
Bacon Wrapped Filet* 6oz 13.00
Blue Cheese Bacon Steak* 16.00
10oz Flat Iron Steak topped with a creamy
bacon and blue cheese sauce
Teriyaki Top Sirloin* 8oz 12.00 12oz 15.00
New York Steak* 8oz 14.00 12oz 18.00
Ribeye Steak* 10 oz 17.00
Flat Iron Steak* 10 oz 15.00
Bacon Wrapped Filet* 6oz 13.00
Blue Cheese Bacon Steak* 16.00
10oz Flat Iron Steak topped with a creamy
bacon and blue cheese sauce