Seafood
All dinners are served with single trip salad bar or homemade soup, choice of
potato or rice pilaf, and vegetables.  

Captain’s Plate 16.00
  Deep fried shrimp, oysters*, scallop, and fish

Salmon Fillet 13.00
  Choose grilled or blackened

Red Snapper 11.75
  Grilled or blackened served with tropical salsa on the side

Shrimp Scampi 13.50
  Baked in garlic butter

Shrimp Trio 15.50  
  Butterfly shrimp, breaded shrimp and baked shrimp scampi

Butterfly Shrimp 12.50
  Deep fried shrimp served with cocktail sauce

Breaded Oysters * 13.00
  Grilled or Deep Fried

Scallops 12.50
  Deep Fried scallops with tartar

Tilapia 12.00
   Parmesan crusted or grilled