Seafood
All dinners are served with single trip salad bar or homemade soup, choice of
potato or rice pilaf, and vegetables.  

Captain’s Plate 17.00
  Deep fried shrimp, oysters*, scallop, and fish

Salmon Fillet 14.00
  Choose grilled or blackened

Red Snapper 12.75
  Grilled or blackened served with tropical salsa on the side

Tilapia 13.00
Parmesan crusted or grilled
 
Shrimp Scampi 14.50
  Baked in garlic butter

Shrimp Trio 16.50
  Butterfly shrimp, breaded shrimp and baked shrimp scampi

Butterfly Shrimp 13.50
  Deep fried shrimp served with cocktail sauce

Breaded Oysters * 14.00
  Grilled or Deep Fried

Scallops 13.50
  Deep Fried scallops with tartar

Tilapia 13.00
   Parmesan crusted or grilled