Seafood
All dinners are served with single trip salad bar or homemade soup, choice of
potato or rice pilaf, and vegetables.
Captain’s Plate 16.00
Deep fried shrimp, oysters*, scallop, and fish
Salmon Fillet 13.00
Choose grilled or blackened
Red Snapper 11.75
Grilled or blackened served with tropical salsa on the side
Shrimp Scampi 13.50
Baked in garlic butter
Shrimp Trio 15.50
Butterfly shrimp, breaded shrimp and baked shrimp scampi
Butterfly Shrimp 12.50
Deep fried shrimp served with cocktail sauce
Breaded Oysters * 13.00
Grilled or Deep Fried
Scallops 12.50
Deep Fried scallops with tartar
Tilapia 12.00
Parmesan crusted or grilled
Deep fried shrimp, oysters*, scallop, and fish
Salmon Fillet 13.00
Choose grilled or blackened
Red Snapper 11.75
Grilled or blackened served with tropical salsa on the side
Shrimp Scampi 13.50
Baked in garlic butter
Shrimp Trio 15.50
Butterfly shrimp, breaded shrimp and baked shrimp scampi
Butterfly Shrimp 12.50
Deep fried shrimp served with cocktail sauce
Breaded Oysters * 13.00
Grilled or Deep Fried
Scallops 12.50
Deep Fried scallops with tartar
Tilapia 12.00
Parmesan crusted or grilled